Bright amber and tawny in colour with intense aromas of dry nuts and a touch of red fruits. Gentle, rich and firm on the palate. Excellent at any time, whether as an aperitif (with olives or dry nuts), dessert wine, or accompaniment to cheese or sweets. VC Reserve Tawny Port is also ideal with pâtés and foie gras. Serve between 12° and 16° Celsius.