Mezcal de Pechuga is made when a finished mezcal is redistilled with local fruits, grains, nuts, and a raw chicken breast are suspended in the still, cooking in the emanating vapors, and adding its own character to the finished product.  This Bozal Mezcal is made similarly, except using a leg of lamb, in a bed of wild strawberries, apples, pineapple, pecans, and ginger.

This is a limited release, artisanally handmade Mezcal.  It is heavy and viscous, fruity, yet balanced with citrus and smoked lamb.  Rich earth tones and savory smokiness mark the character of this spirit.

750 mL, 47% ABV