2013 Beni di Batasiolo Barolo


Piedmont, Italy

Red berry, underbrush, crushed herb and a whiff of porcini mushroom aromas lead the way. Linear and rather straightforward, the palate offers juicy sour cherry, cranberry and clove alongside polished tannins. It won't take years to come around. Drink 2019–2025.

1.5 L Magnum