Solvero chose the Garnet Valley especially to grow Pinot Noir, but conditions that are good for Pinot Noir also benefit Chardonnay, so it is only natural that they would complement their production with a quality Chard.  Fermented in old oak barrels, there is just a touch of oak character, and gets its roundness from 12 months on the lees.    Tree fruit and tangerine show through intensely, with just a hint of hazelnut and vanilla.