Perfumed red cherries, tobacco, liquorice and cedar are some the nuances that flow from this elegant wine. The palate is elegant and well-balanced with captivating flavours of red fruits, violet, menthol and earth. A generous wine with smooth and velvety tannins that will please all sangiovese lovers. Serve it with simply prepared veal or beef, or a hard cheese like Parmigiano-Reggiano. Robert Parker consistently scores this Rosso above 90 points and puts it as one of the regions best renditions of sangiovese.
95 Points – James Suckling