2014 Pertimali Rosso di Montalcino DOC


Tuscany, Italy 

Perfumed red cherries, tobacco, liquorice and cedar are some the nuances that flow from this elegant wine. The palate is elegant and well-balanced with captivating flavours of red fruits, violet, menthol and earth. A generous wine with smooth and velvety tannins that will please all sangiovese lovers. Serve it with simply prepared veal or beef, or a hard cheese like Parmigiano-Reggiano. Robert Parker consistently scores this Rosso above 90 points and puts it as one of the regions best renditions of sangiovese.

95 Points – James Suckling