2014 Caparzo Sangiovese Toscana Rosso

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Tuscany, Italy

Famed wine critic Natalie McLean refers to this as “heavenly hamburger wine”. It pairs brilliantly with charbroiled burgers and all the toppings; complimenting the salty, tangy, and sweet combination of pickle, onions, and tomato! If the temperature is right, and the conversation good, don’t be afraid to open a second bottle . . . the remnants will be drinking even better the next night!