2014 Bodega Juan Gil Blue Label

$56.00

Jumilla, Spain

A blend of 50% monastrell 30% cabernet sauvignon and 10% syrah from old vines planted at 700 meters altitude. Low yields combined with 18 months in French and American oak, resulted in a concentrated and complex wine that expresses notes of black fruits and baking spice with powerful density and length. A Club favorite. Drinks well on its own or perfect for grilled steak on the barbecue.