2013 Zeni Valpolicella

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Veneto, Italy

Another award winning review from Natalie McLean, “a full-bodied and balanced red, with aromas of black fruit and a tarry grip. Finishes with aromas of baked black cherry. Lots of acidity and dried herbs.” This Ripasso Valpolicella is a perfect pairing with pasta, charcuterie, or smoky grilled sausage.