Roero, Piedmont, ItalyThe wine has all of the floral aromatics, ripe red fruit and brisk acidity without the iron clad tannins of its more famous neighbours. Ideal with rich Piedmontese cuisine and a great foil for the truffles of the region. A silky and delicious red with plum, dried strawberry, and cedar aromas and flavours. Medium body, fine tannins and a flavourful finish. A delicious Roero red in a fresh nebbiolo style.
90 Points -James Suckling