2013 Gérard Bertrand Ciglus Blanc


Languedoc-Roussillion, France

A dry aromatic blend of chardonnay, viognier and sauvignon blanc, this wine is the perfect pairing for turkey. A brilliant, clear golden yellow colour. Intense, complex bouquet of ripe citrus fruit, peach, honey, and dried fruit, along with toasted notes. Full and silky on the palate, mature and ample with notes of vanilla, toast, butter, and tropical fruit. A great finish.