Brancaia TRE is a blend of 80% sangiovese and 20% merlot and cabernet sauvignon from their three estates. A characterful wine, with a fruity bouquet rounded out by spicy nuances, blackberry and cherries. On the palate it is dense, powerful, and soft at the same time. A beautiful wine with fine tannins and an elegant finish. Pairs with various pasta dishes, roasted and sautéed white meat, poultry, fried and grilled fish.