2011 Zenato Ripassa della Valpolicella


Veneto, Italy

A blend of 85% corvina, 10% rondinella, and 5% oseleta, contains all aspirations of the greatest wine of the Valpolicella region; Amarone. Deep ruby-red in color, this wine shows intense aromas of blackberries and black currants underscored by aromas of spice, pepper, and a hint of leather. On the palate, it is smooth and viscous with well-balanced acidity and alcohol. Pair this wine with risotto, Lyonnaise sauces, beef negimaki, and rabbit ragu. 90 Points - Wine Spectator