Produced from vines that are just short of 60 years old. Firm tannins and ample frame both suggest the 2011 will drink well for many years. Orange peel, wild flowers, red stone fruits and spices flesh out on the creamy finish. It's always interesting to taste the Villero next to the Rocche, as the two sites are pretty close to the other, yet the wines are remarkably different. Decanting this wine will only make it better.