2016 Jean-Marc Brocard ‘Montmains’ Chablis 1er Cru

$63.00

Côte d’Or, Burgundy, France

This Montmains is all elegance and terroir, beginning with the telltale seashore, chalk, and wet stone nose. The wine is 50/50 fermented in steel and oak tanks, but it remains crisp and fresh with a strong leesy/mineral undercurrent supporting peach, red apple, and pear.