The perfect complement for any night of the week, when the weather turns warmer and the nights are longer and the cases of wine are disappearing in hurried succession in the company of good friends.
Côtes du Rhône, France
A cassis and salmon pink rosé from the southern Rhône Valley. A blend of cinsault, grenache, and syrah. Full flavours of ripe berries and rose petals. Fresh acidity makes this rosé the perfect food wine. Serve with a spread of French cheeses and charcuter...
Urville, Champagne, France
Firm and toasty, with a tightly knit mix of ripe plum, blanched almond and orange liqueur flavours. Ample ground spice and pink grapefruit zest notes show on the vivacious finish.
91 Points. Wine Spectator
Rueda, Castilla y Leon, SpainIntense and harmonious with enticing aromas of rich fruit. Tropical fruits and citric notes on the palate with a fresh and persistent finish. 100% verdejo.
The 2017 vintage is a blend of 50% rabigato and 20% códega, finished with gouveio and viosinho. On the nose, stone and orchard fruit abound, with flint and white pepper laid over the dominant aromatics. This is sleek, contemporary white, light and clean on the p...
The nose is aromatically complex, revealing exotic white fruits, citrus aromas, and subtle floral notes. The palate offers touches of fresh lemons, exotic mangoes, and lychees. The salinity of the wine is evident on the finish.
Hints of brioche aromas lead to a densely fruity, peach-laden palate. An elegant, creamy texture balanced by salted tangerine fruit and a clean, lifted finish
Mâconnais, Burgundy, France
With predominant aromas of fine, intense fruit, the nose reveals a touch of lemon and subtle floral notes. The palate enjoys a well-balanced structure and beautiful minerality, which gives way to a touch of sweetness on the finish. Drink now through ...
Saône-et-Loire, Burgundy, France
An elegant unoaked Mâcon-Charnay. Ripe citrus notes on the nose are followed by a complex apple and fig-driven palate, which balances richness with savoury, mineral notes.
A crisp and fresh pecorino from Abruzzo, orange blossom and grapefruit aromas are prominent on the nose. The palate is dry and crisp with a zesty citrus acidity and notes of white peach, pear, and green apples.
Lake Garda, Lombardy, Italy
100% turbiana sourced from the organically cultivated estate vineyards. Expressing authentic varietal character, the Lugana is succulent and bursting with energy. Intense aromas of apricot, elderberry and herbs are followed by a clear flavour profile an...
Lake Garda, Lombardy, Italy
Produced from the native groppello varietal, Rosagreen expresses dazzling freshness and softness. Sweet, fruity notes of raspberry and wisteria on the nose lead to a crisp, juicy palate. Complex and harmonious after a few years in bottle.
McLaren Vale, Australia
Aromas of peach and lemon are supported by subtle hints of vanilla imparted by the French oak ageing. The palate is characterized by tropical fruit and citrus, crisp acidity, and a nutty complexity on the finish. Enjoy solo or pair with poultry.
Okanagan Valley, British ColumbiaHoneysuckle, cut grass, citrus, and melon mingle together on the nose. The palate is dry with surprisingly complex, beautiful acidity and the grape’s characteristic stony, mineral note.
Naramata Bench, British Columbia
Intensely aromatic notes swell up out of the glass. A frame of vibrant acidity delivers the bright tropical notes of pomelo, guava and honeysuckle from nose to palate. The addition of sémillon and fermentation in neutral oak offers a round mouth...
On the nose, fruity and grassy notes of pear and hawthorn speak to the terroir. Intense, clean, and refined, the palate opens with hints of apple and peach followed by pineapple and almond on the long finish. The wine has bright acidity and freshness in its youth.
A delicious white with sliced lemon, salted grapefruit, and dried pineapple on the palate. White pepper too. Full and rich with gorgeous fruit and a long, long finish. Glass stopper instead of cork.
From Spanish viura and chardonnay grapes, this crisp white boasts a striking blend of citrus and tropical fruit flavours. The nose is complex and alluring with aromas of pineapple. The finish is rich and sleek. A seriously versatile white.
Intense aroma of ripe blackberry and dark cherry fruits. The long finish with lingering ripe grape notes is smooth, balanced, and fleshy with a full-mouth feel.
Bright, appealing aromas of citrus and fennel. The palate is fresh and incisive with citrus notes, hints of ripe stone fruit, and crisp acidity.
Rioja Alavesa, Spain
The nose opens with floral notes followed by ripe red cranberry and cherry fruits. An intense, velvety flavour profile with silky tannins that envelop the palate. A smooth, well-structured wine.
Yecla, Murcia, Spain
Medium-bodied, the palate features a concentrated core of sweet, dark raspberry fruit entwined with herbal, nutty and mineral detail. The mouthfeel is enlivened by brisk acidity and light, textured tannins while the wine finishes with densely packed black f...
Yecla, Murcia, Spain
Varietal characteristic aromas of violets and lilies are complemented by touches of black fruit and spicy nuances. On the palate, the syrah is smooth with a pleasing sweetness on the finish.
A harmonious, expressive cabernet sauvignon, with touches of syrah and grenache. An intensely fruity nose with aromas of black currant jam, and wildflowers. Rich and full-bodied, the palate is awash in flavours of black cherry pie and blackberry com...
Ripe aromas of black fruit and a hint of spice. The palate is full of rich plum and bramble fruit characters, and plump, ripe tannins.
A nero d’avola made in the ripasso method. Intense aromas of dark red fruits and liquorice are interlaced with creamy oak. Full-bodied with smooth, structured tannins. Enjoy with food or on its own.
Made from classic Bardolino varietals: corvina, rondinella, molinara. Intensely aromatic with fresh fruit and floral overtones. This well-balanced and medium-bodied has a lively, harmonious and refreshing palate. Best drunk young.
Salento, Puglia, Italy
The negroamaro varietal offers a dense bouquet of blackberries and inviting cocoa notes. A soft tannic structure and depth are clearly present. Concentrated fruit notes of ripe cherry and dark berries move from the nose to the palate. The body is voluminous,...
Sonoma County, California, USA
The nose is rich in aromas of fresh cranberries, maraschino cherries, and orange zest. The round, juicy palate is complimented with subtle acidity and a touch of sweet, toasty oak on the finish.
Lodi, California, USA
A proprietary blend of petite sirah, petit verdot, and cabernet sauvignon. The Dark lives up to its name with an inky dark hue in the glass and rich aromas of plum, blackberry jam, and blueberry cobbler. The palate is dense with fruit flavours, pepper spice, and va...
Paso Robles, California, USA
Aromas of malted milk chocolate, berry tart, and florals captivate the olfactory sense. The mouthfeel is satiny and bright with distinctive flavours of cherry pie filling, toffee, and toasted oak on the finish. A juicy, fruity, crowd-pleasing red.
Okanagan Valley, British Columbia
A beautiful Beaujolais-style wine displaying notes of candied red berries and cherry with hints of cinnamon, nutmeg, and pepper on the palate. Made in an easy drinking style, it is the perfect wine for the holiday season. Drink now!
Tuscany, ItalyA ruby red hue and delicate bouquet announce a remarkably luscious wine. Plum and blackberry flavours marry herb and spice accents in this well balanced and firmly structured wine with a long, lingering finish.