A collection curated with Club favourites from everyday sippers to special bottles. Pair with the Club's weekly meals to enjoy at home.
Côtes du Rhône, France
A blend of cinsault, grenache, and syrah from the southern Rhône Valley. Full flavours of ripe berries and rose petals. Fresh acidity makes this dry rosé the perfect food wine. Serve with a spread of French cheeses and charcuterie.
Penedès, Catalonia, Spain
Dry and citrus crisp, with a lovely pure minerality throughout. This organic Cava has juicy red apple, toasted nuts, and fragrant perfumed pear notes on the palate. Creamy and elegant, with a lengthy and bright mineral finish.
Fine bubbles reveal aromas of peach and white flowers in the glass with a palate of citrus, green apple and lemon zest. An easy-drinking Prosecco.
Okanagan Valley, BC
This Fitz Brut is a 53% pinot noir dominant blend with the remaining 47% as chardonnay. The wine is 100% barrel fermented in neutral oak to build texture and body, but without adding any oak characteristics. Aged a minimum of 27 months on lees, it’s a brig...
Urville, Champagne, France
Firm and toasty, with a tightly knit mix of ripe plum, blanched almond and orange liqueur flavours. Ample ground spice and pink grapefruit zest notes show on the vivacious finish.
91 Points. Wine Spectator
Épernay, Champagne, France
With a very light dosage, this cuvée has a bright freshness with notes of citrus and white fruit. A blend of 50% pinot noir, 25% pinot meunier, and 25% chardonnay.
A fine, delicate pinot grigio with fruit flavours and a refreshing un-oaked finish. Soft, delicate apple, pear, and juicy lemon aromas round out the nose.
A honeyed, floral, and spicy nose with hints of ginger and stone fruit. Ripe, sun-dried citrus characters on the palate with savoury notes and a creamy texture. Fresh balancing acidity on the lightly nutty finish.
Okanagan Valley, British ColumbiaHoneysuckle, cut grass, citrus, and melon mingle together on the nose. The palate is dry with surprisingly complex, beautiful acidity and the grape’s characteristic stony, mineral note.
Dunnigan Hills, California, USA
This medium-bodied chardonnay is subtle on the nose but opens up on the palate to rich fruit and spice flavours that coat the tongue. Delicate and soft on the palate with underlying acidity to balance the richness.
The nose is pretty and delicate, with subtle hints of orange blossom. The flavours are nuanced and refined. Careful use of oak adds texture and viscosity to this very drinkable white. A blend of grenache blanc, marsanne and clairette for freshness.
Okanagan Valley, BC
This wine went through extended skin contact after press for 20 days, followed by a wild fermentation and 4 months in neutral oak for an 'orange' style off-dry Riesling...
Elegant, exquisite aromas of white orchard fruit together with smooth notes of violet and lychee. In the mouth, this white shows volume and minerality, with a velvety and fresh structure, revealing a luscious, long finish.
Naramata, British Columbia
The nose is light and juicy with rich, nutty, honeyed-peach fruit flavours. The palate is similar with soft, round, almost sweet fruit flavours. The freshness and length will keep you coming back to the glass and finishing the bottle.
This wine is sourced from vines planted in the south of Chablis and reflects the superb minerality so famed in the region. Fresh and crisp with driving acidity, tart apple and profound minerality, this is a refined, precise wine that will be a great match for s...
Stellenbosch, South Africa
Abundant aromas and flavours of stone fruit and lychee are complemented by fresh minerality. Aged in French oak, this chenin has a rich, full-bodied texture and density with a lovely salinity on the finish.
Anderson Valley, California
Wells Guthrie received his winemaking training in France and built up his Copain brand over the years before selling to Jackson Family Wines in 2016. Guthrie has stayed on as winemaker and continues to explore new sites ...
McLaren Vale, Australia
vAn intense and complex nose with subtle aromas of pineapple, peach, apricot, almond, toast, and white flowers. Elegant and mineral in the mouth, this wine is brightly flavoured and has a subtle buttered texture, with a long finish.
93 Points. Robert Parker
Russian River Valley, California, USA
The Club’s Girard Chardonnay conveys aromatics of citrus, pear and butterscotch. A perfect pairing with grilled chicken or creamy pasta.
Napa Valley, California, USA
Exotic, bold aromas of honeycomb, marron glacé, baked quince, tangerine zest, and spices. Generous and expansive on the palate, its intensity of flavour and pitch-perfect acidity lead into a finish of tremendous length.
Côte d’Or, Burgundy, France
An expressive vintage, the nose is dominated by tropical aromas of dried mango and pineapple, with a touch of spice coming through. The palate is well balanced, smooth, and viscous, with a vein of dried honey.
90 Points. Antonio Galloni
Deep, ripe aromas of red berries with a light vanilla toastiness and hints of liquorice and spices. On the palate, it is full-bodied and fruity with well-rounded tannins, great acidity, and a touch of smokiness. 100% varietal bobal
It is intensely perfumed with violets and sweet black raspberries, vanilla, baking spices and cedar undertones. The palate is juicy, rich berry flavours melding with oak spice and vanilla on the smooth finish.
90 Points. WineScores
Ribera del Duero, Spain
Roble does justice to the typical variety of this region, Tempranillo, bringing to the fore all its nuances. Ripe black fruits aromas with hints of spice and oak are revealed on the nose. On the palate, it is flavourful, full-bodied and fresh with a
Rioja Alavesa, Spain
The nose opens with floral notes followed by ripe red cranberry and cherry fruits. An intense, velvety flavour profile with silky tannins that envelop the palate. A smooth, well-structured wine.
Dunnigan Hills, California, USA
The mouth-coating flavours of blackberry, black cherry, clove and star anise linger in the long finish.
Naramata Bench, BC
A back vintage of this lovely Merlot was made exclusively available to the Club. One of the best grapes to come out of BC, this pairs great with a steak dinner and winter stews.
Côtes du Rhône, FranceThe nose is intense with strawberries, raspberries and red currants playing major chords. Hints of sour cherry, ripe cranberry and tobacco smoke linger on the palate. Elegant and well structured with noticeable tannins and fresh acidity on the finish. Drink ...
Family vintners for over 100 years, their wines are revered for their robust tannins and smooth, lengthy finish. On the nose, it offers intense aromas of ripe raspberries, pepper, clove, and a touch of cedar. On the palate, it is full-bodied and rich and display...
Paso Robles, California, USA
Everything you want in a merlot...dark fruits, hints of baking spice, smoke and oak. Grippy tannins and a smooth finish. Drink with a grilled ribeye for the perfect summer meal.
Rich with aromatic intensity. The palate opens with red fruit, liquorice, and spices followed by an undertone of smoke and floral notes. Elegant and round with a long finish.