Give the gift of wine this holiday season. Whether searching for the perfect bottle for a corporate gift or a special vintage to impress a savvy client.
Hints of brioche aromas lead to a densely fruity, peach-laden palate. An elegant, creamy texture balanced by salted tangerine fruit and a clean, lifted finish
Bright, appealing aromas of citrus and fennel. The palate is fresh and incisive with citrus notes, hints of ripe stone fruit, and crisp acidity.
Penedès, Catalonia, Spain
Blend of the 3 traditional varietals from the Penedès: 47% parellada, 31% macabeu 22% xarel·lo. Intense fruit-forward aromas of pear and apple blend with light floral notes. A crisp, fresh white that is both soft and bursting with fruit.
The winemaker clearly puts the focus on the fresh fruit. Very suitable as an aperitif or fantastic paired with goat cheese.
Silver. Decanter Magazine.
Bourgueil, Loire Valley, France
An organic wine in line with the Minière philosophy, aromas of white flowers and honey abound. On the palate, it is crisp and fresh with a clean finish. Enjoy as an aperitif or pair with seafood.
Piedmont, ItalyA rich, dry white with bright citrus, lemon peel, tangerine and ripe melon notes. The palate is plump, soft and expressive, with stone fruit and apricot characters, an attractive texture, and a nutty, herbal finish.
Côtes du Rhône, France
This blend of grenache blanc, viognier, and roussanne should be your every night wine. Dry with flavours of white peach, lemon, grapefruit and green apple with a delicate finish. Pair with freshly caught shellfish.
Lovely texture with notes of crisp apples, herbs, and lemon with lovely precision and nice tart fruit. Good depth with a stylish finish with subtle notes of wax and pith.
Saône-et-Loire, Burgundy, France
An elegant unoaked Mâcon-Charnay. Ripe citrus notes on the nose are followed by a complex apple and fig-driven palate, which balances richness with savoury, mineral notes.
Napa Valley, California, USA
The bright, fruit-forward notes of ripe melon, mandarin orange, peach and pear, underscored by complex notes of citrus blossom and brown spice. Delicately structured, this well-balanced wine has excellent acidity and a creamy mouthfeel.
Friuli Venezia Giulia, ItalySuggestions of raspberry and blackberry define the generous, dry palate. Served at room temperature, this is excellent to pair with soft cheeses. Best drunk young.
Almansa, Castile-La Mancha, Spain
On the nose, aromas of minerality and red fruits dominate. In mouth, it’s an expressive and clean wine with a good balance of fruitiness and limestone. Well-structured tannins and fresh acidity make for a lovely sipping wine. 80% garnacha, 20% syrah.
Pays d’Oc, France
Deep garnet in colour with a spicy nose. The palate is rich with ripe fruit character and a hint of peppery spice. The finish is well balanced and the tannins are soft and elegant. 50% cabernet sauvignon, 50% syrah.
Ripe aromas of black fruit and a hint of spice. The palate is full with rich plum and bramble fruit characters, and plump, ripe tannins.
Yecla, Murcia, Spain
Medium-bodied, the palate features a concentrated core of sweet, dark raspberry fruit entwined with herbal, nutty and mineral detail. The mouthfeel is enlivened by brisk acidity and light, textured tannins while the wine finishes with densely packed black f...
An 'Amarone'-style wine. Intense purple colour, tending towards amber tones with ageing. This wine has a very solid structure due to the generous alcohol and the balance between soft tannins and acidity.
Rhône Valley, FranceBursting with freshness, this rich and spicy wine offers aromas of blackberry and blackcurrant. The palate is beautifully balanced and crisp with silky tannins and a very long and aromatic finish.
A nero d’avola made in the ripasso method. Intense aromas of dark red fruits and liquorice are interlaced with creamy oak. Full-bodied with smooth, structured tannins. Enjoy with food or on its own.
Yecla, Murcia, Spain
The nose is complex, first revealing sweet aromas of figs, quince, and vanilla, which, as the wine opens, give way to balsamic aromas. In the mouth, the wine is well balanced, with elegantly integrated soft tannins and a long, persistent finish.
Toro, Castile y León, Spain
Blackberries are present on both the nose and the palate with added blueberries for richness. Lots of fruit to chew on, with a nice medium to full body, smooth tannins, and slight mineral notes on the finish.
93 Points - Decanter Magazine
A big, fruity style, with a lush array of dark plum, cherry compote, and blackberry pie flavours backed by notes of Asian spice. The succulent finish oozes cream and dark chocolate elements, accented by fine minerality.
Dry with lovely aromas of white pepper, cherry, and violets. The juicy acidity makes this a lovely apéritif.
Penedès, Catalonia, Spain
Fruit and oak are balanced in this soft and persistent blend of 70% merlot, 18% cabernet sauvignon, and 12% cabernet franc. Background notes of liquorice and spice support complex aromas of deep red fruit. On the palate, the wine is elegant and savoury...
Salento, Puglia, Italy
The negroamaro varietal offers a dense bouquet of blackberries and inviting cocoa notes. A soft tannic structure and depth are clearly present. Concentrated fruit notes of ripe cherry and dark berries move from the nose to the palate. The body is voluminous,...
Tuscany, ItalyA ruby red hue and delicate bouquet announce a remarkably luscious wine. Plum and blackberry flavours marry herb and spice accents in this well balanced and firmly structured wine with a long, lingering finish.
Family vintners for over 100 years, their wines are revered for their robust tannins and smooth, lengthy finish. On the nose, it offers intense aromas of ripe raspberries, pepper, clove, and a touch of cedar. On the palate, it is full-bodied and rich and display...
Sonoma Valley, California, USADark, rich and bold, this cabernet offers an intriguing bouquet of raspberry and baking spice that wraps around a core of cassis and black cherry flavours. With good structure and fine tannins, the wine is made to last.
An elegant Portuguese red made by a young grower on his family's tiny estate. This has delicate floral, cherry and spice aromas and the baga grape of the Bairrada region's typically chalky tannin cut on the finish.
Paso Robles, California, USA
Aromas of malted milk chocolate, berry tart, and florals captivate the olfactory sense. The mouthfeel is satiny and bright with distinctive flavours of cherry pie filling, toffee, and toasted oak on the finish. A juicy, fruity, crowd-pleasing red.
Initial hints of balsamic on the nose open to plenty of cherry and raspberry fruit aromas. The palate is layered with notes of cocoa powder and roasted nuts, finishing with a return to those light balsamic notes and a hint of ground black pepper and well-integrated oa...
Rioja, SpainAn aromatic explosion of fine oak (vanilla, fine herb and spices), mature fruit, and caramel dominate becoming more intense and complex as the wine begins to breathe. On the palate, the wine is perfectly assembled, full of finesse. A classic Rioja that is only produce...
Rioja Alta, Rioja, Spain
Black liquorice dominates the nose, backed by blackberries and beautiful leather notes. A generous red with characteristic dried herb, tea and spice flavours. Firm tannins and plenty of depth with a juicy finish. 85% tempranillo, 10% graciano, 5% mazuelo. ...