Club Curated Collection

Antimicrobial masks are available in a black or grey, in a variety of sizes and include The Vancouver Club "VC" logo on th...

Heritage high crown baseball hat with a black suede brim and adjustable black leather strap. An embroidered black VC sits ...

White powder finish water bottle with laser engraved VC logo.

Durable, double-wall stainless steel with copper insulat...

This duffle with embroidered VC will take you from the gym to the weekend.

Features:

Large ...

Engraved with The Vancouver Club logo.

The 5.5" Prep Knife is a wide-bladed utility knife, perfect for tasks li...

Engraved with The Vancouver Club logo.

The Kori Artisan 8" Chef Knife is an ideal multi-purpose knife. Specific...

Locally made in Vancouver by furniture designer Brett Yarish, these custom charcuterie boards elevate any night of hosting.

Custom made Surmesur silk tie with Vancouver Club '1893' Beaver Crest logo. Navy and forest green print with fine white st...

Custom made Surmesur silk bow tie with Vancouver Club '1893' Beaver Crest logo. Navy and forest green print with fine whit...

Custom made silk tie with red Vancouver Club '1893' Beaver Crest. Red and white striped navy print. 2.75" width

Slim wallet with 5 pockets to discreetly hold your cards.

100% calfskin leather with grained front texture.

Namaste! Black yoga mat with silver VC logo and carrying strap. 

24" x 66" x 3 mm yoga mat comes complete with a 1....

The essential weekend staple. Forest green pull-over hoodie with embroidered VC logo on the left sleeve and subtle "Sweat....

The essential weekend staple. Black pull-over hoodie with embroidered VC logo on the left sleeve and subtle "Sweat. Relax....

Rosé edition sweatshirt with #roséallday printed on the left cuff. 

80% Cotton, 20% Polyester 16 oz. Fleece. Relaxe...

Liquid black-on-black printed '1893' Beaver Crest.

80% Cotton, 20% Polyester 16 oz. Northern Crew Neck. Fleece. Rel...

Up the ante with exclusive VC Private Label poker chips. Set of 500  comes in an aluminium case for easy handling.

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Lure: Sustainable Seafood Recipes from the West Coast
By Ned Bell

Eating sustainable seafoo...